Audacia Godello 2012, Les Trois Amis, Valdeorras

I don’t often get the chance to taste wines from the northern supermarket chain Booth’s but fell hook, line and sinker for this gorgeous Spanish white they served at their pre-Christmas lunch this week.

It’s a Godello from the Valdeorros region of north-western Spain made by three winemaker friends* (hence Les Trois Amis) and is a glorious citrus-burst of wine though softer, richer and less aggressive than many sauvignon blancs.

It was a brilliant match with a ‘shrimp crumpet’ (a crumpet topped with buttery Morecombe Bay shrimps, a poached egg and hollandaise) but would be great with pretty well anything fishy, especially prawns.

The particularly good news is that although it’s normally £15.49** Booth’s has a 3 for the price of 2 offer on wines over £10 currently so you could get it for £10.33 plus another 5% off it you buy six bottles of wine in total. The offer applies in store only until October 7th so lucky you if you have a Booth’s near you!

* Dominique Roujou de Boubée, Laura Montero and Franck Massard

** Berry Brothers match this price if you buy a case of 12 but charge £17.19 for a single bottle.

Koyle Costa Sauvignon Blanc, Colchagua Costa 2012

If you’re a Sauvignon Blanc fan but are looking for something a little different try this deliciously fresh, elegant Chilean Sauvignon.

It comes from Paradones in the Colchagua region rather than the Casablanca or Leyda regions that Chilean Sauvignon usually comes from so there’s less citrus and more of a crisp mineral, almost saline character - the vineyards that are only 9 km from the sea. That obviously makes it the perfect partner for fresh shellfish or simply grilled fish. It’s also unusually modest in alcohol for Chile at 12.5%.

Interestingly Koyle is owned by the Underraga family who have apparently sold the wine business which bears their name and devoted themselves to this ambitious new project. The vineyards are farmed organically and biodynamically - there’s an interesting post on this vintage on Chilean wine tour operator Liz Caskey’s blog Eatwine.

The grapes are apparently harvested in three different parcels and vinified three different ways - in burgundy barrels, concrete eggs and stainless steel.

Oviously the family have aspirations for the wine - it arrived wrapped in white paper - but the price of £10.50 is more than reasonable for a wine of this quality. That can’t last so I would take the opportunity to snap up what I suspect will be a future Chilean classic.

If you want to include a Chilean red in your order try the bright breezy 2013 De Martino Gallarda del Itala Cinsault which you should enjoy if you’re a Beaujolais fan though I’m not sure I’d go along with the Society’s food recommendation of toad in the hole with it (sausages baked in in batter for the uninitiated!). A nice rare piece of tuna would suit me just fine*.

* see this post for other recommendations for food pairings with Sauvignon Blanc